Description

The Kashkan-style Hakka Noodles (Vegetarian & Chicken) offer a unique North Indian twist to the classic Indo-Chinese favorite. Infused with bold yet balanced flavors, this dish is crafted to appeal to kids and adults alike.

Vegetarian Hakka Noodles

• Stir-fried thin noodles with a medley of colorful vegetables like carrots, bell peppers, and cabbage.
• Lightly seasoned with soy sauce, mild spices, and a hint of Kashkan-style aromatic masala.
• Garnished with fresh coriander and a touch of ghee for a subtle Indian twist.

Chicken Hakka Noodles

• Features the same flavorful stir-fried noodles, but with juicy, bite-sized chicken pieces.
• The chicken is marinated in mild Indian spices before being tossed with the noodles.
• Balanced with North Indian-inspired flavors, making it a fusion delight.

This Kashkan-style preparation blends the smoky wok-fried essence of Hakka noodles with the comforting warmth of North Indian spices, making it a flavorful yet kid-friendly treat!