Description

Peshawari Naan is a soft, lightly leavened flatbread made with:

– Refined flour: A type of wheat flour that is refined and bleached.
– Yeast: Yeast is used to leaven the dough, giving the naan its light and airy texture.
– Yogurt: Yogurt is added to the dough to give the naan its characteristic tanginess.
– Ghee or oil: Ghee or oil is brushed on the naan to give it a rich and buttery flavor.