Street Food Classics

Indulge in the vibrant and flavorful world of North Indian street food with these timeless classics, each offering a unique burst of taste and texture. Pani Puri, a crowd favorite, features crisp, hollow puris filled with tangy, spicy water, chickpeas, and a hint of tamarind chutney for an explosion of flavor in every bite. For a delightful twist, try Samosa Chaat, a medley of crushed samosas topped with creamy yogurt, tangy chutneys, and a blend of spices that create a perfect harmony of taste. Papadi Chaat, with its crisp wafers layered with potatoes, chickpeas, yogurt, and chutneys, delivers a satisfying combination of crunch and tanginess. The exquisite Katori Chaat takes it up a notch with edible bowls filled with a mix of savory toppings, yogurt, and chutneys, offering a feast for both the eyes and palate. Finally, Aloo Chaat delights with crispy, spiced potato cubes garnished with fresh herbs, tangy chutneys, and a sprinkle of chaat masala. Each of these iconic dishes embodies the rich flavors and lively essence of Indian street food culture, making them irresistible treats for any occasion.