Description

Cheese Naan is a type of leavened flatbread made with:

– Refined flour: A type of wheat flour that is refined and bleached.
– Yeast: Yeast is used to leaven the dough, giving the naan its light and airy texture.
– Yogurt: Yogurt is added to the dough to give the naan its characteristic tanginess.
– Cheese: Shredded or grated cheese, such as mozzarella, cheddar, or paneer, is added to the dough for extra flavor and richness.