Description

Crispy Egg Pakora is a delightful North Indian snack that combines the richness of boiled eggs with the crunch of a perfectly spiced batter. This dish involves coating halved or sliced boiled eggs in a flavorful gram flour (besan) batter infused with aromatic spices such as cumin, coriander, turmeric, and chili powder. The batter-coated eggs are then deep-fried to golden perfection, creating a crispy outer layer that complements the soft, creamy texture of the egg inside.

Crispy Egg Pakoras are typically served hot with tangy green chutney or a zesty tamarind sauce, making them a popular choice for tea-time snacks, festive gatherings, or as a unique appetizer. Loved for their rich flavor and satisfying crunch, these pakoras offer a delicious twist on traditional North Indian street food.