Description

Fish Tikka is a classic North Indian dish, celebrated for its rich, smoky flavors and tender texture. This dish features succulent pieces of fish, typically marinated in a blend of yogurt and spices such as turmeric, cumin, coriander, red chili powder, and garam masala. The marinade infuses the fish with bold, aromatic flavors while keeping it moist and tender.

The marinated fish is skewered and cooked in a traditional tandoor (clay oven) or grilled, giving it a distinctive smoky char and golden exterior. Each bite offers a perfect balance of spicy, tangy, and savory flavors, enhanced by a hint of smokiness from the cooking process.

Fish Tikka is often garnished with fresh coriander leaves, a squeeze of lemon juice, and served with mint chutney, adding a refreshing contrast to the bold spices. This dish is a favorite appetizer or main course that pairs perfectly with naan, rice, or enjoyed on its own as a wholesome treat. Its rich flavors and vibrant presentation make it a star of North Indian cuisine.