Garlic naan is a flavorful variation of the traditional Indian flatbread, enriched with the aroma and taste of garlic. Here’s a detailed description:
Appearance: Similar to plain naan, garlic naan is soft and slightly charred, with golden brown spots from the cooking process. It is topped with finely minced or grated garlic, often accompanied by chopped fresh cilantro or parsley for an appealing visual and taste contrast.
Flavor: The bread carries a rich garlic flavor that is slightly roasted due to its application before or during cooking. The garlic adds a savory and aromatic profile, while the fresh herbs bring a hint of brightness.
Texture: Fluffy and chewy like plain naan, but the garlic topping adds a slightly crisp texture where it cooks directly against the heat.
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