Description

Katori Chaat is a visually stunning and delectable North Indian street food that combines bold flavors and textures in an edible, crispy bowl. The “katori” (bowl) is made from fried or baked dough, typically crafted from flour, which is shaped into a bowl and cooked to golden perfection. This crunchy, savory base serves as the perfect vessel for a variety of flavorful fillings.

The bowl is generously filled with a mix of boiled potatoes, chickpeas, and sprouts, topped with creamy yogurt and drizzled with tangy tamarind and spicy green chutneys. A sprinkle of chaat masala, red chili powder, and fresh coriander enhances the flavor profile, while crispy sev and pomegranate seeds add a delightful crunch and a burst of freshness.

Katori Chaat is not just a treat for the taste buds but also a feast for the eyes, making it a perfect appetizer or snack for special occasions. Its combination of sweet, tangy, spicy, and creamy elements ensures that every bite is an explosion of flavor, leaving you craving more!