Description
Lamb Biryani is a flavorful and aromatic dish made with:
– Basmati rice: Aromatic long-grain rice, typically used in biryani dishes.
– Lamb: Marinated lamb pieces, typically shoulder or leg meat, cooked with spices and herbs.
– Spice blend: A mix of spices, including cumin, coriander, cinnamon, cardamom, and cloves.
– Yogurt and lemon juice: Added to marinate the lamb and enhance flavor.
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