Description

Masala Laccha Paratha is a layered flatbread made with:

– Whole wheat flour: A mixture of whole wheat flour, water, and spices.
– Layered dough: The dough is rolled and folded multiple times to create layers.
– Spice blend: A mix of spices, including cumin, coriander, garam masala, and chili powder.
– Ghee or oil: Brushed with ghee or oil for flavor and crispiness.