Description

Paneer Butter Masala is a rich and creamy North Indian curry made with tender paneer (Indian cottage cheese) cubes simmered in a luscious tomato-based gravy. The dish is infused with a blend of aromatic spices such as garam masala, cumin, and coriander, balanced with the richness of butter and cream.

The sauce is mildly spiced and slightly sweet, offering a perfect harmony of flavors. Garnished with fresh coriander leaves and a drizzle of cream,Paneer Butter Masala is best enjoyed with naan, roti, or steamed rice, making it a favorite in Indian cuisine.