Description

Pani Puri, also known as Golgappa in North India, is a quintessential Indian street food loved for its explosion of flavors and textures in every bite. This dish consists of small, crisp, hollow puris made from semolina or wheat flour, which are carefully filled with spicy, tangy, and refreshing flavored water (known as pani). The pani is often prepared with tamarind, mint, and a blend of spices such as cumin, chaat masala, and black salt.

Each puri is then stuffed with a mixture of boiled potatoes, chickpeas, or moong sprouts, and sometimes a hint of sweet tamarind chutney for a balance of flavors. The puris are served fresh and must be eaten in one bite to experience the delightful crunch of the shell, the spiciness of the pani, and the softness of the filling, all at once.

Pani Puri is more than just a snack—it’s a celebration of Indian street food culture, offering a tangy, spicy, and irresistibly addictive experience for food lovers everywhere.