Description

Rajma! A popular and flavorful North Indian dish made with kidney beans in a rich, spicy tomato-based gravy. Here’s a brief overview:

1. Kidney Beans (Rajma): The main ingredient, kidney beans are soaked overnight and cooked until tender.
2. Onions: Sautéed onions add a depth of flavor and texture.
3. Tomatoes: Fresh or canned tomatoes create a rich, tangy sauce.
4. Spices: A blend of spices, including cumin, coriander, garam masala, and chili powder, adds warmth and aroma.
5. Ginger-Garlic Paste: Adds a pungent flavor and aroma