Description

Ras Malai is a beloved and rich Indian dessert made from soft, spongy chenna (Indian cottage cheese) dumplings soaked in sweet, flavored milk (known as ras), often garnished with nuts like pistachios or almonds. It is a delicacy that is especially popular during festivals, weddings, and special occasions. Ras Malai is known for its creamy texture, aromatic flavors, and sweetness, making it a favorite among dessert lovers.

Key Ingredients:

• Chenna: The base of Ras Malai is made from chenna, a fresh, soft, and moist cheese. It is made by curdling milk with lemon juice or vinegar and then pressing the whey out, leaving the solid curd. The curds are kneaded into smooth, soft dough and shaped into small, flat discs or balls.
• Milk: Full-fat milk is boiled and then reduced to a creamy consistency. The milk is flavored with spices like cardamom, saffron, and sometimes rose water, giving Ras Malai its distinct taste.
• Sugar: Sugar is added to the milk to make it sweet. The dumplings absorb the sweetened milk, making them flavorful and rich.
• Cardamom: This aromatic spice is often used in Ras Malai to enhance its flavor, along with saffron for color and fragrance.
• Nuts: Chopped pistachios, almonds, and sometimes cashews are sprinkled on top for garnish, adding a crunchy contrast to the creamy dessert.