Description

Tandoori Chicken is an iconic North Indian dish known for its bold flavors, vibrant colors, and smoky aroma. The chicken is marinated in a rich blend of yogurt, spices, and citrus juices, which tenderizes the meat while infusing it with layers of flavor. The marinade includes ingredients like turmeric, red chili powder, garam masala, cumin, and ginger-garlic paste, creating a balance of heat and aromatic depth.

The marinated chicken is cooked in a traditional tandoor (clay oven) or over open flames, which imparts a signature smoky char and juicy texture. The result is chicken that is tender on the inside and beautifully caramelized on the outside.

Typically garnished with fresh coriander leaves and served with lemon wedges, mint chutney, and onion rings, Tandoori Chicken is a culinary masterpiece that pairs well with naan, rice, or as a standalone dish. Its vibrant red-orange hue and rich flavors make it a standout on any table, embodying the essence of North Indian cuisine.