Description
Fish Tikka Masala is a creamy, spicy, and flavorful dish made with:
– Marinated fish: Fish pieces (usually cod, salmon, or tilapia) marinated in spices, yogurt, and lemon juice.
– Tikka masala sauce: A rich and creamy tomato-based sauce with a blend of spices, herbs, and cream.
– Spices: A mix of spices, including cumin, coriander, cayenne pepper, and garam masala.
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